Welcome to
Via Caravaggio 147
Paso Robles's best, ready to welcome you!
Taste the difference
Our dough is made fresh daily with a 28-hour fermentation. We exclusively use imported '00' Caputo flour and all of our ingredients are either imported from Italy or sourced fresh locally.
Experience our Hospitality
We’re excited to welcome you into our restaurant! Reservations are available on Tock and while not required, they are recommended.
Welcome to
Via Caravaggio 147
Pizzaiolo and owner, Pat Haran, grew up working in the restaurant business and has always had a passion for cooking. He took a long hiatus to become an ER doctor where he met his wife, Kathryn. In 2021, Pat traveled to Naples Italy to train under Enzo Coccia, one of the top pizzaiolos in the world. In December 2022, Pat and Kathryn opened Via Caravaggio 147, located in the Paso Market Walk.
Taste the difference
Our dough is made fresh daily with a 28-hour fermentation. We exclusively use imported '00' Caputo flour and all of our ingredients are either imported from Italy or sourced fresh locally.
Available for Delivery or Pickup
Enjoy the convenience of online ordering, bringing delicious fresh Neapolitan Pizza right to your doorstep or ready for you to grab and go.
Experience our Hospitality Today
We’re excited to welcome you into our restaurant! Reservations are available on Tock and while not required, they are recommended.
